amerikansk cole slaw
ikke dansk!har efterhånden lavet et utal og de smager ikke som i amerika!!ved godt vi ikke har samme ing.men er der mon ikk en ægte american med en rigtig god opskrift??I would be real happy!!
Paa daase....
Hejsa .... Jeg sidder lige nu i usa, og kan desvaere ikke give dig en opskrift, maen kan fortaelle at laaaaaaannnggggt de fleste koeber dressingen/saucen til coleslaw paa daase, som saa meget andet herovre...
Men jeg er da sikker paa du nok skal finde en opskrift... Poej poej med det...
Men jeg er da sikker paa du nok skal finde en opskrift... Poej poej med det...
til usa pigen!
tak for din mail!øv,troede lige du var den jeg ledte efter!!!!du er heldig du ka spise en masse dejlig american food!!ja,må gå i am.shop og håbe!!!take care
Dressing+Nok den samme
Title: COLE SLAW DRESSING
Categories: Sauces
Yield: 10 servings
1 1/2 c Oil
1/2 c Sugar
3 ts Onion flakes
1/2 c Vinegar
Recipe featured here - click for info.
Top Secret Recipes
version of
KFC®
Cole Slaw
by Todd Wilbur
Printer friendly
version!
Click here.
Send this recipe
to a friend!
Click here.
If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet, it probably looks like this. That's because this formula has become one of the most copied & pasted recipes from the first book, "Top Secret Recipes." It's also one of the most requested recipes on the TSR Message Board. So, to fulfill all those requests, and to stake claim to a recipe that's rarely sourced as a TSR original, here's the killer recipe to clone the world's best slaw. And, because I love to out-clone the "copycats", I'm going to take it one step further. Tune in next week for an original version of this clone recipe that tastes just like the real thing but includes only five ingredients...and is completely fat free! Don't believe it? Be here next Monday.
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
Serves 10-12. (http://www.topsecretrecipes.com)
Check out the e-mail tips and notes for
1 ts Celery seed
1 pt Mayonnaise
3 tb Pickle relish
Denne gang var der et link med!Håber du kan bruge det???? God appetit!! M.I.G
Categories: Sauces
Yield: 10 servings
1 1/2 c Oil
1/2 c Sugar
3 ts Onion flakes
1/2 c Vinegar
Recipe featured here - click for info.
Top Secret Recipes
version of
KFC®
Cole Slaw
by Todd Wilbur
Printer friendly
version!
Click here.
Send this recipe
to a friend!
Click here.
If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet, it probably looks like this. That's because this formula has become one of the most copied & pasted recipes from the first book, "Top Secret Recipes." It's also one of the most requested recipes on the TSR Message Board. So, to fulfill all those requests, and to stake claim to a recipe that's rarely sourced as a TSR original, here's the killer recipe to clone the world's best slaw. And, because I love to out-clone the "copycats", I'm going to take it one step further. Tune in next week for an original version of this clone recipe that tastes just like the real thing but includes only five ingredients...and is completely fat free! Don't believe it? Be here next Monday.
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
Serves 10-12. (http://www.topsecretrecipes.com)
Check out the e-mail tips and notes for
1 ts Celery seed
1 pt Mayonnaise
3 tb Pickle relish
Denne gang var der et link med!Håber du kan bruge det???? God appetit!! M.I.G